Industry pack
Hospitality & Events
WHS workflows.
Kitchen safety, event rigging, crowd management, and contractor induction for venues. Pre-configured permits, AI-generated SWMS, and sign-on rosters — ready from day one.
Permits auto-generated
- Hot Work (kitchen exhaust cleaning)
- Working at Heights (rigging, signage)
- Traffic / Public Safety (events)
- Electrical Isolation
SWMS covered
- Commercial kitchen deep clean
- Event stage rigging and bump-in
- Crowd management and egress planning
- Cool room and freezer maintenance
- Glass collector and cellar operations
Key risks managed
- Burns and scalds in kitchen environment
- Slips on wet/greasy floors
- Manual handling of kegs, furniture, stock
- Crowd crush and emergency egress failure
- Fatigue from extended shift patterns
Regulations covered
- WHS Regulation 2017
- Food Standards Australia New Zealand (FSANZ)
- Liquor Act requirements (state-specific)
- AS 1851 (Maintenance of fire protection systems)
- Managing Psychosocial Hazards at Work CoP